Whole Wheat Waffles with Raspberry Sauce

• Waffles
• 1 cup whole grain wheat flour
• 1/2 cup all-purpose flour
• 3/4 tsp. baking soda
• 1/2 tsp. baking powder
• 1/2 tsp. salt
• 1/4 cup canola oil
• 2 Tbsp. honey or molasses
• 3 egg whites
• 1 cup low-fat vanilla yogurt
• Sauce
• 2 pounds frozen raspberries
• Honey

Set aside 12 whole raspberries for garnish. In food processor, puree remaining raspberries. Press puree through a sieve for a smooth sauce; add honey to taste. In large bowl, whish together dry ingredients. Stir in oil, 2 Tbsp. honey, egg whites and 1/2 cup of the yogurt just until moist. (Mixture should be lumpy and thick. If not, add more flour.) Cook batter in waffle iron according to manufacturer's instructions. Use small waffle pattern or cut waffles with biscuit cutter to make small circles. To serve: divide sauce among serving plates; spread sauce to cover. Drop a small amount of the remaining 1/2 cup yogurt around edge of sauce on each plate. Draw a knife through to form heart patterns. Top with waffles; garnish with whole raspberries.

(Serves 6)

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Clover Farms Dairy
P.O. Box 14627
Reading, PA 19612-4627
Phone: (610) 921-9111
(800) 323-0123
email: info@cloverfarms.com